Barrel Saison 3.0/Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barrel Saison 3.0/Festbier

179 calories 9.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.875 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Monday May 29th 2023
1.056
1.001
7.2%
23.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 48.9%
11.50 lb American - Vienna11.5 lb Vienna 35 4 48.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Homegrown hops 2 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 60 min 19.26 71.4%
0.80 oz Homegrown hops0.8 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 15 min 3.82 28.6%
2.80 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.67 gal Strike 154 °F 148 °F 60 min
8.69 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.79 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.59 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.4 gal (1.59 qt) sparge/top-off. 10.52 42.1  
Strike water volume at mash thickness of 1.79 qt/lb 10.52 42.1  
Mash volume with grains 12.4 49.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.4 qt) 13.88 55.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Barrel Saison 3.0/Festbier" Festbier beer recipe by El Gertez. All Grain, ABV 7.17%, IBU 23.08, SRM 4.92, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Homegrown hops , Homegrown hops)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-29 22:25 UTC