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Awesome Recipe

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday May 28th 2023
1.074
1.016
7.6%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireland - Distillers Malt20 lb Distillers Malt 37 2 50%
5 lb Briess - Caramel Malt - 80L5 lb Caramel Malt - 80L 35 80 12.5%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 12.5%
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 25%
40 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.5 62  
Boil off losses -1.5 -6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.75 83
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Fatboyee. All Grain, ABV 7.6%, IBU 0, SRM 17.17, Fermentables: (Distillers Malt, Caramel Malt - 80L, White Wheat, Rye Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 13:31 UTC