WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1268.2 L. Suggest reducing initial water volume to 45.4 L and adding 1222.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 486 L
337.5
Strike water volume at mash thickness of 1.5 L/kg
337.5
Mash volume with grains
486
Grain absorption losses
-225
Remaining sparge water volume
1188.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1268.2 L)
1300
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-12.5
Post boil volume (equipment estimates 1281.8 L)
1250
Hops absorption losses (whirlpool, hop stand)
-12.5
Estimated amount in fermentor
1237.5
Total:
1525.9
Equipment Profile Used:
System Default
"Lemondrop ISA" No Profile Selected beer recipe by Eilish. All Grain, ABV 4.12%, IBU 34.12, SRM 6.4, Fermentables: (SUPERIOR PILSEN MALT, Crystal Light , DextraPils) Hops: (Lemondrop, Mandarina Bavaria)