Dad Vibes Session Amber IPA - Beer Recipe - Brewer's Friend

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Dad Vibes Session Amber IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff van Winkle
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday May 25th 2023
1.057
1.014
5.6%
55.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 50%
1.70 kg German - CaraMunich II1.7 kg CaraMunich II 34 46 26.6%
1.50 kg German - Abbey Malt1.5 kg Abbey Malt 33 17 23.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Boil at 75 °C 60 min 38.92 60%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil at 75 °C 30 min 13.29 26.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 75 °C 10 min 3.14 13.3%
75 g / $ 0.00
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Dad Vibes Session Amber IPA" Specialty IPA: Red IPA beer recipe by Jeff van Winkle. All Grain, ABV 5.56%, IBU 55.34, SRM 17.68, Fermentables: (Wheat Malt, CaraMunich II, Abbey Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 18:55 UTC