Matte Mjöd - Beer Recipe - Brewer's Friend

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Matte Mjöd

255 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday May 25th 2023
1.083
1.016
8.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Honey1.3 kg Honey 35 2 59.1%
0.90 kg Blueberry0.9 kg Blueberry 4.95 0 40.9%
2.20 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Diammonium Phosphate (DAP) Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.8 L) 4.1
Mash volume with grains (equipment estimates 9.8 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 4.1  
Equipment Profile Used: System Default
"Matte Mjöd" Other Fruit Melomel beer recipe by Bunny Hops. BIAB, ABV 8.86%, IBU 0, SRM 4.08, Fermentables: (Honey, Blueberry) Other: (Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 14:45 UTC