20230601柳橙薄荷酸啤 - Beer Recipe - Brewer's Friend

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20230601柳橙薄荷酸啤

126 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2203.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 126 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday May 24th 2023
10.3 °P
2.0 °P
4.4%
8.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg The Swaen - Swaen Pilsner200 kg Swaen Pilsner 38 2 53.3%
175 kg The Swaen - WhiteSwaen Classic175 kg WhiteSwaen Classic 37.7 2 46.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 First Wort 120 min 8.15 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactic acid Water Agt Secondary 5 days
6 kg 薄荷葉 Water Agt Boil 3 min.
1 kg SEA SALT Water Agt Boil 15 min.
60 kg 柳橙汁 Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Infusion 62 °C 62 °C 60 min
1000 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2009.63 L. Suggest reducing initial water volume to 45.4 L and adding 1964.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1016.8 L) 1210.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2009.6 L) 2203.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2579.4  
Equipment Profile Used: System Default
 
Notes

目標pH值3.83

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  • Last Updated: 2023-06-02 03:46 UTC