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Jayer ipa 2

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.88 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt 36.8 2.65 92.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 13.18 14.3%
8 g Galaxy8 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 15.53 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 6 min 7.79 17.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 6 min 10.1 17.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 17.9%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 17.9%
56 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.8
Grain absorption losses -2.9
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 18.7  
Equipment Profile Used: System Default
"Jayer ipa 2" American IPA beer recipe by Anonymous. All Grain, ABV 6.98%, IBU 46.6, SRM 5.74, Fermentables: (Golden Promise Pale Ale Malt, Carapils) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 15:28 UTC