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175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 19th 2023
1.057
1.014
5.7%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Extra Pale Malt250 kg Extra Pale Malt 33 1.8 90.9%
15 kg Caramel / Crystal 60L15 kg Caramel / Crystal 60L 34 60 5.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.6%
275 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1004.25 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume 277.9
Mash Lauter Tun losses -0.9
Pre boil volume 1005.7
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1281.6  
Equipment Profile Used: System Default
"lager" Czech Pale Lager beer recipe by Brewer #395980. All Grain, ABV 5.67%, IBU 0, SRM 7.94, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Flaked Oats)
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  • Last Updated: 2023-05-19 14:06 UTC