Canada Day Celebration Ale - Beer Recipe - Brewer's Friend

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Canada Day Celebration Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 17th 2023
1.058
1.015
5.7%
43.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb OiO - Canadian 2-Row Malt11 lb Canadian 2-Row Malt 36.8 1.75 91.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late mash tun addition) 33 120 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 45 min 26.45 37.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.27 37.5%
0.25 oz Yakima Chief Hops - Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10.8 Whirlpool 0 min 1.84 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.16 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Canada Day Celebration Ale" American Pale Ale beer recipe by TMLeaffan. BIAB, ABV 5.72%, IBU 43.71, SRM 13.69, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 120L) Hops: (Falconer's Flight, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 20:45 UTC