| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.9 | 91.7% | |
| 1 lb | American - Caramel / Crystal 120L - (late mash tun addition) | 33 | 120 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 20.74 | 37.5% | |
| 0.75 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 13.34 | 37.5% | |
| 0.25 oz | Northern Brewer | Pellet | 7.8 | Whirlpool | 0 min | 1.33 | 12.5% | |
| 0.25 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 2.16 | 12.5% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.52 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 9.25 | 37 |
| Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 10.21 | 40.8 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.52 | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |