golden boy American Ipa - Beer Recipe - Brewer's Friend

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golden boy American Ipa

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Justin Lambert
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday May 17th 2023
1.046
1.009
4.9%
30.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 91.7%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Yakima Chief Hops - Mosaic0.1 lb Mosaic Hops Pellet 12.25 Boil 30 min 6.82 5.9%
0.25 lb BSG - Cascade0.25 lb Cascade Hops Pellet 8.3 Boil 10 min 5.45 14.7%
0.15 lb Mosaic0.15 lb Mosaic Hops Pellet 12.5 Boil 10 min 4.92 8.8%
0.20 lb Amarillo0.2 lb Amarillo Hops Pellet 9.2 Boil 10 min 4.83 11.8%
0.50 lb BSG - Cascade0.5 lb Cascade Hops Pellet 8.3 Whirlpool at 170 °F 15 min 3.21 29.4%
0.35 lb Amarillo0.35 lb Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 2.32 20.6%
0.15 lb Barth-Haas - Mosaic0.15 lb Mosaic Hops Pellet 12.5 Whirlpool 15 min 2.5 8.8%
1.70 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.92 gal (187.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.92 gal (139.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 30.5 122  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.92 g | 187.7 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil volume (equipment estimates 47.08 g | 188.3 qt) 45 180  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 44.4 177.6  
Total: 56.75 227
Equipment Profile Used: System Default
"golden boy American Ipa" No Profile Selected beer recipe by Justin Lambert. All Grain, ABV 4.9%, IBU 30.04, SRM 2.84, Fermentables: (Pale 2-Row, White Wheat) Hops: (Mosaic, Cascade, Amarillo)
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  • Last Updated: 2023-07-10 19:55 UTC