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Jayer ipa 1

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday May 17th 2023
1.073
1.018
7.3%
29.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 76.9%
1 lb Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils 37 2.43 15.4%
0.50 lb Castle Malting - CHÂTEAU CARA HONEY0.5 lb CHÂTEAU CARA HONEY 34.5 26.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Huell Melon8 g Huell Melon Hops Pellet 7.2 Boil 60 min 13.16 28.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 30 min 12.64 35.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.28 35.7%
28 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 12.8  
Equipment Profile Used: System Default
"Jayer ipa 1" American IPA beer recipe by Brewer #395783. All Grain, ABV 7.31%, IBU 29.09, SRM 7.97, Fermentables: (Pale Ale, BEST Caramel Pils, CHÂTEAU CARA HONEY) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 06:53 UTC