AG77 Heart & Dart

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday May 14th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

32.3

SRM (morey):

12.7

Mash pH

n/a

Cost £

9.41

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.50 / kg £ 6.00	38	3.75	94.1%
0.18 kg	United Kingdom - Crystal 45L0.175 kg Crystal 45L	£ 1.43 / kg £ 0.25	34	45	4.1%
0.08 kg	United Kingdom - Roasted Barley0.075 kg Roasted Barley	£ 1.55 / kg £ 0.12	29	550	1.8%
4.25 kg / £ 6.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Fuggles37 g Fuggles Hops	£ 37.50 / kg £ 1.39	Leaf/Whole	4.82	Boil	70 min	19.81	44.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 36.00 / kg £ 0.72	Leaf/Whole	5.61	Boil	70 min	12.46	24.1%
17 g	East Kent Goldings17 g East Kent Goldings Hops	£ 36.00 / kg £ 0.61	Leaf/Whole	5.61	Aroma	0 min		20.5%
9 g	East Kent Goldings9 g East Kent Goldings Hops	£ 36.00 / kg £ 0.32	Leaf/Whole	5.61	Dry Hop	0 days		10.8%
83 g / £ 3.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Fuggles (Leaf/Whole) 37 g Fuggles (Leaf/Whole) Hops	£ 37.50 / kg £ 1.39	19.81	44.6%
46 g	East Kent Goldings (Leaf/Whole)	£ 36.00 / kg £ 1.66	12.46	55.4%
83 g / £ 3.04

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	65 °C	105 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	12.8
Mash volume with grains	15.6
Grain absorption losses	-4.3
Remaining sparge water volume (equipment estimates 22.9 L)	20.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.5 L)	28.5
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	23.5
Going into fermentor	23.5
Total:	33.7
Equipment Profile Used:	System Default

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Last Updated: 2023-05-14 10:53 UTC

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AG77 Heart & Dart