Boddington Clone - Beer Recipe - Brewer's Friend

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Boddington Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 13th 2023
1.049
1.012
4.9%
21.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 84.8%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 12.1%
0.25 lb Weyermann - CaraAmber0.25 lb CaraAmber 37 27 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Fuggle1.25 oz Fuggle Hops Pellet 4.9 Boil 60 min 21.37 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - wyeast 1968
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 164 °F 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Boddington Clone" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 21.37, SRM 5, Fermentables: (Maris Otter Pale, White Wheat Raw, CaraAmber) Hops: (Fuggle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 19:09 UTC