Amarillo Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Amber Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: own
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 9th 2023
Similar Recipes

Viper 2.0

by Dragoon6

OG: 1.047 FG: 1.015 ABV: 4.3% IBU: 30

Mosaic Amber

by Wooley Bugger Homebrew

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 37

Amber #2

by Cleaver1

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 37

1.051
1.013
5.1%
35.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 92.3%
1 lb Brown Malt1 lb Brown Malt 34 90.36 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 45 min 11.62 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 30 min 9.73 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 10 min 9.18 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Hop Stand 0 min 5.3 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.99 g | 40 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.37 41.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6.5 26  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Amarillo Amber Ale" American Amber Ale beer recipe by own. BIAB, ABV 5.07%, IBU 35.83, SRM 10.04, Fermentables: (Pilsen Malt 2-Row, Brown Malt) Hops: (Amarillo)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 16:27 UTC