Dirty Blonde Ale - Beer Recipe - Brewer's Friend

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Dirty Blonde Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 9th 2023
1.057
1.014
5.6%
21.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 77.5%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 7%
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 8.5%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 7%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 10 min 21.3 100%
10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.88 gal (139.5 qt). Suggest reducing initial water volume to 11.49 gal (45.96 qt) and adding 22.88 gal (91.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 18.37 g | 73.5 qt) 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.37 g | 137.5 qt) 36 144  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 33 g | 132 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 33 132  
Total: 44.38 177.5
Equipment Profile Used: System Default
"Dirty Blonde Ale" No Profile Selected beer recipe by Cracked Pepper. All Grain, ABV 5.59%, IBU 21.3, SRM 6.56, Fermentables: (Standard 2-Row, Honey Malt, Honey, Caramel / Crystal 10L) Hops: (Centennial)
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  • Last Updated: 2023-07-10 22:18 UTC