059. American Lager - Beer Recipe - Brewer's Friend

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059. American Lager

119 calories 7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday May 8th 2023
1.040
1.002
5.0%
11.7
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 73.5%
0.50 kg Rice0.5 kg Rice 35.5 1 14.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 4.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 7.4%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 90 min 10.65 75%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.09 25%
20 g / $ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 28.3
Mash volume with grains (equipment estimates 32.3 L) 30.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"059. American Lager" American Lager beer recipe by JustTheBrewOfUs. BIAB, ABV 4.98%, IBU 11.74, SRM 3.63, Fermentables: (Pilsner, Rice, Melanoidin, Wheat Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 23:01 UTC