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ruli Strong

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 6th 2023
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

1.054
1.010
5.8%
33.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 9%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 22.5%
15 lb Weyermann - Pale Ale15 lb Pale Ale 39 2.3 67.4%
0.25 lb Weyermann - Roasted Barley0.25 lb Roasted Barley 29.9 432 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 23.63 33.3%
1 oz Artisan - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 15 min 6.74 33.3%
1 oz Artisan - Cashmere1 oz Cashmere Hops Pellet 7.7 Whirlpool 0 min 2.62 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.51 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 15.54 62.2
Equipment Profile Used: System Default
"ruli Strong" American Amber Ale beer recipe by Gio Vuelvas. All Grain, ABV 5.77%, IBU 32.99, SRM 11.32, Fermentables: (CaraRed, Munich Type I, Pale Ale, Roasted Barley) Hops: (Columbus, Cashmere)
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  • Last Updated: 2026-05-03 00:04 UTC