mia
140 calories
13.6 g
330 ml
Priming
Method: dme
Amount: 250.7 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
10 °C |
40 °C |
20 min |
30 L |
|
Temperature |
40 °C |
66 °C |
40 min |
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"mia" Special/Best/Premium Bitter beer recipe by davelabs. All Grain, ABV 4.72%, IBU 0, SRM 3.53, Fermentables: (Maris Otter Pale, Pilsner, Dextrine Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-06 12:13 UTC