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Kölsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.050
1.012
4.9%
28.1
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb German - Bohemian Pilsner 38 1.9 94.1%
6 oz Riverbend Malt - Appalachian Wheat6 oz Appalachian Wheat 39 2.6 5.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Sterling22 g Sterling Hops Pellet 7.1 Boil 60 min 28.05 3.7%
20 oz Sterling20 oz Sterling Hops Pellet 7.1 Boil 0 min 96.3%
588.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Slow Ramp to mashout Temperature 149 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.35 21.4  
Mash volume with grains 5.86 23.4  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil volume (equipment estimates 2.02 g | 8.1 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by ErockRPh. BIAB, ABV 4.9%, IBU 28.05, SRM 3.29, Fermentables: (German - Bohemian Pilsner, Appalachian Wheat) Hops: (Sterling) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 14:28 UTC