pale ale mango - Beer Recipe - Brewer's Friend

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pale ale mango

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.056
1.013
5.6%
21.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 96.5%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 1.9%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 1.5%
25.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 8.7 Boil 60 min 21.57 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Mango Flavor Primary 4 days
 
Yeast
AEB - Fermoale AY4
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.52 L Strike 74 °C 67 °C 60 min
70 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.61 L. Suggest reducing strike water volume to 28.31 L and adding 44.21 L sparge/top-off. 72.5
Strike water volume at mash thickness of 2.8 L/kg 72.5
Mash volume with grains 89.6
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 60.5 L) 60.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 133  
Equipment Profile Used: System Default
"pale ale mango" No Profile Selected beer recipe by claudioS. All Grain, ABV 5.57%, IBU 21.57, SRM 6.45, Fermentables: (Pale Ale, Best RED X, Château Cara Ruby) Hops: (Chinook) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 06:30 UTC