Nearly Nirvana Pale Ale - Beer Recipe - Brewer's Friend

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Nearly Nirvana Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krauski's Brewskis
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 30th 2023
1.057
1.010
6.2%
43.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 95.7%
2.50 lb Briess - Caramel Malt - 40L2.5 lb Caramel Malt - 40L 35.4 40 4.3%
57.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Cascade7.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 37.94 40.5%
5.50 oz Cascade5.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 4.97 29.7%
5.50 oz Cascade5.5 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 5 min 0.61 29.7%
18.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.19 gal (112.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.19 gal (64.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.16 gal (104.65 qt). Suggest reducing strike water volume to 7.4 gal (29.6 qt) and adding 14.16 gal (56.65 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.56 86.3  
Mash volume with grains 26.16 104.7  
Grain absorption losses -7.19 -28.8  
Remaining sparge water volume (equipment estimates 14.07 g | 56.3 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.19 g | 112.8 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 36.44 145.8
Equipment Profile Used: System Default
"Nearly Nirvana Pale Ale" American Pale Ale beer recipe by Krauski's Brewskis. All Grain, ABV 6.17%, IBU 43.52, SRM 6.03, Fermentables: (Pale 2-Row, Caramel Malt - 40L) Hops: (Cascade)
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  • Last Updated: 2023-05-02 16:35 UTC