Office Bird 5:01 Haze NEIPA (21C) - Beer Recipe - Brewer's Friend

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Office Bird 5:01 Haze NEIPA (21C)

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday April 30th 2023
1.079
1.021
7.6%
58.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.8%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.8%
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz armarillo2 oz armarillo Hops Pellet 9.5 Boil 10 min 20.36 16.7%
1.50 oz BSG - Galaxy1.5 oz Galaxy Hops Pellet 14.2 Whirlpool 15 min 14.5 12.5%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Whirlpool 15 min 12.26 12.5%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Whirlpool 15 min 11.13 12.5%
1.50 oz BSG - Galaxy1.5 oz Galaxy Hops Pellet 14.2 Dry Hop 4 days 12.5%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Dry Hop 4 days 12.5%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Dry Hop 4 days 12.5%
1 oz armarillo1 oz armarillo Hops Pellet 9.5 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Office Bird 5:01 Haze NEIPA (21C)" Specialty IPA: New England IPA beer recipe by Jonathan Jones. BIAB, ABV 7.6%, IBU 58.25, SRM 5.23, Fermentables: (Pale 2-Row, Golden Promise, Brewers Oat Flakes / Flaked oats, Harraways Flaked Wheat) Hops: (armarillo, Galaxy, Citra, Mosaic)
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  • Last Updated: 2023-06-08 01:21 UTC