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Basic cider

224 calories 20.2 g 12 L
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 15 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad A
Calories: 224 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Sunday April 30th 2023
1.068
1.013
7.2%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Apple5 kg Apple 5.6 0 94.3%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 2.8%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 2.8%
5,300 g / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Local RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 50 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 2.4 L) 0.9
Mash volume with grains (equipment estimates 2.4 L) 0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 6.4 L) 5
Boil off losses -1.4
Post boil Volume 5
Volume into fermentor 5
Total: 0.9  
Equipment Profile Used: System Default
"Basic cider" Common Cider beer recipe by Brad A. BIAB, ABV 7.21%, IBU 0, SRM 0.76, Fermentables: (Apple, Lactose (Milk Sugar), Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 03:15 UTC