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Hayes IPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 28th 2023
1.050
1.013
4.9%
30.8
3.9
n/a
25.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - American Ale Malt6.5 kg American Ale Malt $ 3.00 / kg
$ 19.50 		37.3 2.54 79.3%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 14.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.1%
8.20 kg / $ 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Eclipse70 g Eclipse Hops Pellet 17 Boil 45 min 21.14 28%
30 g Eclipse30 g Eclipse Hops Pellet 17 Boil 30 min 7.58 12%
50 g Eclipse50 g Eclipse Hops Pellet 17 Dry Hop 2 days 20%
50 g Citra50 g Citra Hops $ 0.13 / g
$ 6.48 		Pellet 13.5 Dry Hop 3 days 20%
50 g Eclipse50 g Eclipse Hops Pellet 17 Boil 3 min 2.05 20%
250 g / $ 6.48
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bicheno Tank Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.1 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 20.1  
Equipment Profile Used: System Default
"Hayes IPA" American Pale Ale beer recipe by Tin Mountain. All Grain, ABV 4.93%, IBU 30.77, SRM 3.85, Fermentables: ( American Ale Malt, Malted Naked Oats, Torrified Wheat) Hops: (Eclipse, Citra)
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  • Last Updated: 2023-04-28 05:42 UTC