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dunkle

210 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday April 27th 2023
15.5 °P
4.0 °P
6.2%
0.0
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 64.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 21.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
1 lb American - Special Roast1 lb Special Roast 33 50 10.8%
9.25 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.41 29.6
Equipment Profile Used: System Default
"dunkle" Munich Dunkel beer recipe by River Time Crew. All Grain, ABV 6.23%, IBU 0, SRM 20.43, Fermentables: (Vienna, Munich - Light 10L, Chocolate, Special Roast)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 02:40 UTC