Cream Ale Simple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale Simple

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 93%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 24th 2023
1.049
1.009
5.3%
15.5
3.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 15.49 25%
30 g Chinook30 g Chinook Hops Pellet 12 Whirlpool at 75 °C 20 min 75%
40 g / 0.00 €
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
150 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Saskia Rhein
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 66 °C 75 min
6 L Sparge 100 °C 90 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.3
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Cream Ale Simple" Cream Ale beer recipe by Luan. BIAB, ABV 5.28%, IBU 15.49, SRM 3.48, Fermentables: (Pilsner, Flaked Corn) Hops: (Chinook)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 00:13 UTC