Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Edmonds
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 19th 2023
1.045
1.010
4.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 93%
8 oz Honey Malt8 oz Honey Malt 37 25 4.7%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.3%
172 oz / $ 0.00
 
Yeast
Lallemand - Nova lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 148 °F 60 min
2 gal Batch Sparge 170 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Dortmunder" International Pale Lager beer recipe by Brandon Edmonds. BIAB, ABV 4.59%, IBU 0, SRM 4.31, Fermentables: (Pilsner, Honey Malt, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 17:34 UTC