dorada arratiana - Beer Recipe - Brewer's Friend

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dorada arratiana

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 102.3 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday April 18th 2023
1.042
1.008
4.5%
32.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g cascade600 g cascade Hops Pellet 7 Boil at 98 °C 0 min 80%
150 g Cascade150 g Cascade Hops Pellet 7 Boil at 98 °C 90 min 31.98 20%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.43 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.3 L. Suggest reducing initial water volume to 45.4 L and adding 56.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume 60.8
Mash Lauter Tun losses -0.9
Pre boil volume 102.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 90
Going into fermentor 90
Total: 119.2  
Equipment Profile Used: System Default
"dorada arratiana" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 31.98, SRM 2.7, Fermentables: (Pilsner) Hops: (cascade, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 12:48 UTC