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A Proper Special Bitter

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday April 17th 2023
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OG: 1.069 FG: 1.013 ABV: 7.4% IBU: 38

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 58.8%
1 lb United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 29.4%
0.50 lb Bestmalz - BEST Melanoidin Light0.5 lb BEST Melanoidin Light 34.5 19.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Archer1 oz Archer Hops Pellet 5 Boil 90 min 14.93 18.2%
2 oz Charles Faram - Archer2 oz Archer Hops Pellet 5 Boil 45 min 25.62 36.4%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.5 45.5%
5.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"A Proper Special Bitter" No Profile Selected beer recipe by campbrewdogg. All Grain, ABV 7.92%, IBU 42.05, SRM 9.86, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Golden Naked Oats, Victory, Golden Promise, BEST Melanoidin Light) Hops: (Archer, East Kent Goldings)
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  • Last Updated: 2023-04-17 22:11 UTC