DIPA Extract series - Beer Recipe - Brewer's Friend

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DIPA Extract series

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.95 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 17th 2023
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3 Gallon Double IPA

by Dark-Farmer

OG: 1.073 FG: 1.013 ABV: 7.9% IBU: 94

1.075
1.015
7.9%
81.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.4 Boil 60 min 65.09 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.4 Boil 15 min 16.15 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.4 Boil 0 min 12.5%
2 oz Pacifica2 oz Pacifica Hops Pellet 4.8 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.95 19.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 4.71 18.8
Equipment Profile Used: System Default
"DIPA Extract series" Double IPA beer recipe by BrewingBaar. All Grain, ABV 7.9%, IBU 81.24, SRM 6.21, Fermentables: (LME Golden Light) Hops: (Nelson Sauvin, Pacifica)
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  • Last Updated: 2025-03-11 05:21 UTC