IPA Extract Beer - Beer Recipe - Brewer's Friend

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IPA Extract Beer

275 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Robb
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday April 14th 2023
1.083
1.017
8.7%
314.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 85.7%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 60 min 153.25 41.7%
2.50 oz Nectaron2.5 oz Nectaron Hops Pellet 11.2 Boil 60 min 156.03 41.7%
1 oz Artisan - Crystal1 oz Crystal Hops Pellet 4.5 Aroma 5 min 5 16.7%
6 oz / $ 0.00
 
Yeast
lavin - Lavin EC 1118
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.31 21.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
"IPA Extract Beer" American Barleywine beer recipe by Robb. Extract, ABV 8.72%, IBU 314.28, SRM 15.28, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 75L) Hops: (Citra, Nectaron, Crystal)
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  • Last Updated: 2023-04-28 21:34 UTC