Crisp Mild - Beer Recipe - Brewer's Friend

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Crisp Mild

172 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.47 liters
Post Boil Size: 24.61 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crisp Maltings
Calories: 172 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Thursday April 13th 2023
1.037
1.010
3.6%
17.5
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.16 kg Crisp Malting - Vienna Malt3.16 kg Vienna Malt 36.8 7.31 84.3%
250 g Bairds - Crystal Malt 150250 g Crystal Malt 150 34 150.61 6.7%
120 g Warminster Maltings - Brown Malt120 g Brown Malt £ 0.00 / kg
£ 0.00 		32 145.01 3.2%
220 g Crisp Malting - Wheat Malt220 g Wheat Malt 38.87 2 5.9%
3,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Leaf/Whole 10.5 Boil 60 min 7.41 17.1%
6 g Phoenix6 g Phoenix Hops Leaf/Whole 10.5 Boil 30 min 5.7 17.1%
13 g Phoenix13 g Phoenix Hops Leaf/Whole 10.5 Hop Stand 0 min 2.97 37.1%
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.5 Hop Stand 0 min 1.41 28.6%
35 g / £ 0.00
 
Yeast
Crossmyloof - House
Amount:
0.92 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 66 °C 66 °C 90 min
Temperature 66 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
12.9 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Crisp Mild" Dark Mild beer recipe by Crisp Maltings. All Grain, ABV 3.57%, IBU 17.49, SRM 15.65, Fermentables: (Vienna Malt, Crystal Malt 150, Brown Malt, Wheat Malt) Hops: (Target, Phoenix, East Kent Goldings)
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  • Last Updated: 2023-08-31 17:25 UTC