Classic American Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday April 13th 2023

Amount	Fermentable	PPG	°L	Bill %
15 lb	Proximity - Pilsen Malt15 lb Pilsen Malt	37.5	1.8	78.9%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	21.1%
19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Proximity - Pilsen Malt

37.5

1.8

78.9%

4 lb

Flaked Corn

0.5

21.1%

19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Challenger0.85 oz Challenger Hops	Pellet	14.4	Boil	60 min	20.68	17.5%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	20 min	6.05	20.6%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	10 min	3.62	20.6%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	1.99	20.6%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	0 min		20.6%
4.85 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.85 oz

Challenger

Pellet

14.4

Boil

60 min

20.68

17.5%

1 oz

Cluster

Leaf/Whole

6.5

Boil

20 min

6.05

20.6%

1 oz

Cluster

Leaf/Whole

6.5

Boil

10 min

3.62

20.6%

1 oz

Cluster

Leaf/Whole

6.5

Boil

5 min

1.99

20.6%

1 oz

Cluster

Leaf/Whole

6.5

Boil

0 min

20.6%

4.85 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.85 oz	Challenger (Pellet)	20.68	17.5%
4 oz	Cluster (Leaf/Whole)	11.66	82.4%
4.85 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.5 Gypsum 1.5 CaCl in 20 gallons of RO water adjusted to 5.4 pH
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

3.5 Gypsum
1.5 CaCl
in 20 gallons of RO water adjusted to 5.4 pH

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

149 °F

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.43 gal (57.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.43 gal (9.73 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.13	28.5
Mash volume with grains	8.65	34.6
Grain absorption losses	-2.38	-9.5
Remaining sparge water volume (equipment estimates 9.93 g \| 39.7 qt)	9	36
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.43 g \| 57.7 qt)	13.5	54
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.18	-0.7
Post boil Volume	12	48
Going into fermentor	12	48
Total:	16.13	64.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.43 gal (57.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.43 gal (9.73 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.13

28.5

Mash volume with grains

8.65

34.6

Grain absorption losses

-2.38

-9.5

Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.43 g | 57.7 qt)

13.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.18

-0.7

Post boil Volume

Going into fermentor

Total:

16.13

64.5

Equipment Profile Used:

System Default

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Classic American Pilsner