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Skeeterpee

274 calories 13 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 22.82 liters (fermentor volume)
Pre Boil Size: 22.82 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 274 calories (Per 500ml)
Carbs: 13 g (Per 500ml)
Created: Wednesday April 12th 2023
1.061
1.000
8.1%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wine Tannin Water Agt Primary 6 days
4 tsp Yeast Nutrient Water Agt Primary 6 days
2 tsp Yeast Energizer Water Agt Primary 6 days
4 tsp Yeast Nutrient Water Agt Primary 3 days
1 tsp Yeast Energizer Water Agt Primary 3 days
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L RO Water Infusion -- -- --
3.816 L Lemon Juice Top Off -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle 20.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume 22.8
Boil off losses  
Post boil volume 22.8
Going into fermentor 22.8
Total: 20.2  
Equipment Profile Used: System Default
"Skeeterpee" No Profile Selected beer recipe by edwards_josh. Extract, ABV 8.06%, IBU 0, SRM 1.2, Fermentables: (Corn Sugar - Dextrose) Other: (Wine Tannin, Yeast Nutrient, Yeast Energizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:28 UTC