40 saison - Beer Recipe - Brewer's Friend

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40 saison

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday April 12th 2023
1.045
1.006
5.1%
22.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 25%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 25%
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 14.68 15%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 15 min 7.28 15%
1,400 g Hallertau Blanc1400 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 0 min 70%
2,000 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 50 °C -- 30 min
Infusion 50 °C 69 °C 60 min
350 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.55 L. Suggest reducing initial water volume to 45.4 L and adding 516.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 305.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.6 L) 570
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 558.5 L) 550
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 543
Total: 670.9  
Equipment Profile Used: System Default
"40 saison" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.11%, IBU 21.97, SRM 3.06, Fermentables: (Extra Pale Maris Otter, Wheat Malt, CMC 2-ROW MALT) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 12:03 UTC