| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.05 kg | Rice Hulls |
$ 78.00 / kg $ 3.90 |
0 | 0 | 1% |
| 5 kg | German - Pilsner |
$ 15.96 / kg $ 79.80 |
38 | 1.6 | 95.2% |
| 0.20 kg | German - CaraMunich II | 34 | 46 | 3.8% | |
| 5.25 kg / $ 83.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz |
$ 0.69 / g $ 27.60 |
Pellet | 3.5 | Boil | 60 min | 15.17 | 50% |
| 20 g | Saaz |
$ 0.69 / g $ 13.80 |
Pellet | 3.5 | Boil | 15 min | 3.76 | 25% |
| 20 g | Saaz |
$ 0.69 / g $ 13.80 |
Pellet | 3.5 | Boil | 5 min | 1.51 | 25% |
| 80 g / $ 55.20 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Sparge | 78 °C | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.8 |
| Mash volume with grains (equipment estimates 18.2 L) | 19.2 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 20.5 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 24 |
| Top off amount | 1 |
| Going into fermentor | 25 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
