Skjæretpils - Beer Recipe - Brewer's Friend

Skjæretpils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday April 11th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
0.05 kg	Rice Hulls0.05 kg Rice Hulls	$ 78.00 / kg $ 3.90	0	0	1%
5 kg	German - Pilsner5 kg Pilsner	$ 15.96 / kg $ 79.80	38	1.6	95.2%
0.20 kg	German - CaraMunich II0.2 kg German - CaraMunich II		34	46	3.8%
5.25 kg / $ 83.70

Amount

Fermentable

Cost

PPG

°L

Bill %

0.05 kg

Rice Hulls

$ 78.00 / kg
$ 3.90

5 kg

German - Pilsner

$ 15.96 / kg
$ 79.80

1.6

95.2%

0.20 kg

German - CaraMunich II

3.8%

5.25 kg / $ 83.70

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	$ 0.69 / g $ 27.60	Pellet	3.5	Boil	60 min	15.17	50%
20 g	Saaz20 g Saaz Hops	$ 0.69 / g $ 13.80	Pellet	3.5	Boil	15 min	3.76	25%
20 g	Saaz20 g Saaz Hops	$ 0.69 / g $ 13.80	Pellet	3.5	Boil	5 min	1.51	25%
80 g / $ 55.20

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Saaz

$ 0.69 / g
$ 27.60

Pellet

3.5

Boil

60 min

15.17

50%

20 g

Saaz

$ 0.69 / g
$ 13.80

Pellet

3.5

Boil

15 min

3.76

25%

20 g

Saaz

$ 0.69 / g
$ 13.80

Pellet

3.5

Boil

5 min

1.51

25%

80 g / $ 55.20

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	$ 0.69 / g $ 55.20	20.44	100%
80 g / $ 55.20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

15 L

Sparge

78 °C

Starting Mash Thickness: 3 L/kg

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.8
Mash volume with grains (equipment estimates 18.2 L)	19.2
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 20.5 L)	15.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.1 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	24
Top off amount	1
Going into fermentor	25
Total:	31.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

15.8

Mash volume with grains (equipment estimates 18.2 L)

19.2

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 20.5 L)

15.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Top off amount

Going into fermentor

Total:

31.2

Equipment Profile Used:

System Default