Amber
171 calories
15.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
cascade 15 g cascade Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
33.76 |
23.1% |
|
30 g |
cascade30 g cascade Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
24.48 |
46.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
9.5 |
Dry Hop
|
0 days |
|
30.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
cascade (Pellet) 45 g cascade (Pellet) Hops |
|
58.24 |
69.3% |
|
20 g |
Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops |
|
|
30.8% |
|
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
10.8 |
|
Mash volume with grains
|
12.7 |
|
Grain absorption losses
|
-3 |
|
Remaining sparge water volume
|
11 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
17.9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
12 |
|
Going into fermentor
|
12 |
|
Total:
|
21.8
|
| Equipment Profile Used: |
System Default |
"Amber" American Amber Ale beer recipe by Tepi. All Grain, ABV 5.93%, IBU 58.23, SRM 13.2, Fermentables: (Finest Pale Ale Maris Otter, Red Rye Crystal, Munich Malt) Hops: (cascade , cascade, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-07 08:40 UTC