FTH Vol 3 - Beer Recipe - Brewer's Friend

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FTH Vol 3

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 6th 2023
1.060
1.013
6.3%
14.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Origin Malt - Pilsen550 lb Pilsen 35.88 1.6 97.7%
13 lb Briess - Caramel Malt - 120L13 lb Caramel Malt - 120L 34.5 120 2.3%
563 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Belma16 oz Belma Hops Pellet 9.4 Whirlpool 0 min 2.11 2.8%
77 oz Zappa77 oz Zappa Hops Pellet 7 Whirlpool 0 min 7.56 13.3%
26 oz Yakima Valley Hops - Strata 26 oz Strata Hops Pellet 12 Whirlpool 0 min 4.38 4.5%
51 oz Belma51 oz Belma Hops Pellet 9.4 Dry Hop 7 days 8.8%
307 oz Zappa307 oz Zappa Hops Pellet 7 Dry Hop 7 days 53%
102 oz Yakima Valley Hops - Strata 102 oz Strata Hops Leaf/Whole 12 Dry Hop 0 days 17.6%
579 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.94 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.71 gal (1094.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.71 gal (1046.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.98 gal (883.91 qt) 175.94 703.8  
Strike water volume at mash thickness of 1.25 qt/lb 175.94 703.8  
Mash volume with grains 220.98 883.9  
Grain absorption losses -70.38 -281.5  
Remaining sparge water volume (equipment estimates 168.4 g | 673.6 qt) 210.69 842.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 273.71 g | 1094.9 qt) 316 1264  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 271.46 g | 1085.9 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -4.46 -17.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 274.54 g | 1098.2 qt) 267 1068  
Total: 386.63 1546.5
Equipment Profile Used: System Default
"FTH Vol 3" American IPA beer recipe by Brewer #351302. All Grain, ABV 6.29%, IBU 14.05, SRM 6.81, Fermentables: (Pilsen, Caramel Malt - 120L) Hops: (Belma, Zappa, Strata )
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  • Last Updated: 2023-04-14 13:53 UTC