Old Stout - Southwark - Beer Recipe - Brewer's Friend

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Old Stout - Southwark

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: craig Evans
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday April 6th 2023
1.078
1.019
7.6%
69.9
44.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.11 kg Gladfield - Vienna Malt9.11 kg Vienna Malt 37.4 3.45 74.3%
545.78 g Simpsons - Black Malt545.78 g Black Malt 34 700 4.5%
454.22 g Gladfield - Roasted Barley454.22 g Roasted Barley 33 488 3.7%
363.56 g Gladfield - Brown Malt363.56 g Brown Malt 34 90.36 3%
1.78 kg Cane Sugar1.78 kg Cane Sugar 46 0 14.5%
12,253.56 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
142.22 g Pride of Ringwood142.22 g Pride of Ringwood Hops Pellet 9 Boil 60 min 69.86 73.4%
51.56 g Pride of Ringwood51.56 g Pride of Ringwood Hops Pellet 10 Dry Hop 14 days 26.6%
193.78 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1.82 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.41 L. Suggest reducing initial water volume to 45.4 L and adding 1.01 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains 38.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.3 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 46.4 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Old Stout - Southwark" Foreign Extra Stout beer recipe by craig Evans. All Grain, ABV 7.64%, IBU 69.86, SRM 44.11, Fermentables: (Vienna Malt, Black Malt, Roasted Barley, Brown Malt, Cane Sugar) Hops: (Pride of Ringwood)
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  • Last Updated: 2023-04-09 00:24 UTC