Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.97 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Drugos
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 5th 2023
1.042
1.010
4.2%
10.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pilsen24 kg Pilsen 37 2 91.4%
250 g BA Malt - Caramelo 60250 g Caramelo 60 35 60 1%
2 kg BA Malt - Carapils2 kg Carapils 34 4 7.6%
26.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 10.5 Boil 60 min 5.86 33.3%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 10.5 Boil 30 min 3 22.2%
40 g Cascade40 g Cascade Hops Pellet 10.5 Boil 5 min 1.56 44.4%
90 g / $ 0.00
 
Yeast
- Lo
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.84 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159 L. Suggest reducing initial water volume to 45.4 L and adding 113.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.08 L. Suggest reducing strike water volume to 28.08 L and adding 50.68 L sparge/top-off. 78.8
Strike water volume at mash thickness of 3 L/kg 78.8
Mash volume with grains 96.1
Grain absorption losses -26.3
Remaining sparge water volume (equipment estimates 107.4 L) 107.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159 L) 159
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 150
Going into fermentor 150
Total: 186.1  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by Drugos. All Grain, ABV 4.17%, IBU 10.41, SRM 3.83, Fermentables: (Pilsen, Caramelo 60, Carapils) Hops: (Cascade)
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  • Last Updated: 2025-04-03 00:33 UTC