Full Grätz Grodziskie - Beer Recipe - Brewer's Friend

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Full Grätz Grodziskie

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday April 4th 2023
1.028
1.005
3.0%
19.9
2.3
5.5
14.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Oak Smoked Wheat Malt4.5 lb Oak Smoked Wheat Malt $ 2.75 / lb
$ 12.38 		38 2 96%
3 oz Weyermann - Acidulated3 oz Acidulated $ 1.80 / lb
$ 0.34 		27 3.4 4%
4.69 lbs / $ 12.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - GR Tettnanger21 g GR Tettnanger Hops $ 1.38 / oz
$ 1.02 		Pellet 3 First Wort 60 min 11.7 50%
21 g Yakima Valley Hops - GR Tettnanger21 g GR Tettnanger Hops $ 1.38 / oz
$ 1.02 		Pellet 3 Boil 10 min 8.17 50%
42 g / $ 2.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Slaked Lime Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 34 39 81 183 430
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.46 5.9  
Mash volume with grains 1.84 7.4  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Full Grätz Grodziskie" Piwo Grodziskie beer recipe by Utopar. All Grain, ABV 2.99%, IBU 19.87, SRM 2.34, Fermentables: (Oak Smoked Wheat Malt, Acidulated) Hops: (GR Tettnanger) Other: (Slaked Lime)
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  • Last Updated: 2024-01-29 00:09 UTC