Dreams of a week in Bruges - Beer Recipe - Brewer's Friend

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Dreams of a week in Bruges

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 3rd 2023
1.053
1.011
5.5%
23.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Belgian - Pilsner8.1 lb Pilsner 37 1.6 81%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10%
0.90 lb Candi Syrup - Belgian Candi Syrup - D-900.9 lb Belgian Candi Syrup - D-90 32 90 9%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.84 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 7.95 20%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3 Whirlpool 0 min 4.21 60%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.9 27.6  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 5.59 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.06 16.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 4 16  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Dreams of a week in Bruges" Belgian Dubbel beer recipe by chessss. BIAB, ABV 5.45%, IBU 23, SRM 16.42, Fermentables: (Pilsner, Aromatic, Belgian Candi Syrup - D-90) Hops: (Fuggles, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 06:08 UTC