húsvéti sör - Beer Recipe - Brewer's Friend

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húsvéti sör

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday April 2nd 2023
1.065
1.015
6.6%
30.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Floor-Malted Bohemian Pilsner Dk0.5 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 8.1%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 40 min 28.15 66.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.93 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Irish Moss Fining Mash 0 min.
 
Yeast
- SafAle S-04
Amount:
20 Quarts
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 55 °C 64 °C 60 min
Steeping -- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 25.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 12.8  
Equipment Profile Used: System Default
"húsvéti sör" International Pale Lager beer recipe by Ványai. All Grain, ABV 6.59%, IBU 30.08, SRM 11.46, Fermentables: (Floor-Malted Bohemian Pilsner Dk) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 14:24 UTC