Fulsom Prison Garde - Beer Recipe - Brewer's Friend

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Fulsom Prison Garde

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 2nd 2023
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biere de garde

OG: 1.077 FG: 1.022 ABV: 7.2% IBU: 20

1.065
1.016
6.6%
23.4
14.0
5.2
80.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Bonlander Munich25 lb Bonlander Munich $ 2.19 / lb
$ 54.75 		36 10 75.8%
5 lb Weyermann - Melanoidin5 lb Melanoidin $ 2.59 / lb
$ 12.95 		34.5 27 15.2%
3 lb Weyermann - German - CaraFoam3 lb German - CaraFoam 37 1.8 9.1%
33 lbs / $ 67.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops $ 1.30 / oz
$ 2.60 		Pellet 4.3 Boil 60 min 9.48 40%
3 oz Yakima Valley Hops - Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 13.95 60%
5 oz / $ 2.60
 
Yeast
IMPERIAL - RUSTIC BELGIAN ALE
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 162 °F 152 °F 60 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Fulsom Prison Garde" Bière de Garde beer recipe by Bookem Brewing. All Grain, ABV 6.56%, IBU 23.43, SRM 13.95, Fermentables: (Bonlander Munich, Melanoidin, German - CaraFoam) Hops: (Styrian Goldings, Mandarina Bavaria)
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  • Last Updated: 2023-04-02 13:05 UTC