Light Hoppy Southern African APA - Beer Recipe - Brewer's Friend

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Light Hoppy Southern African APA

117 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.68 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday March 25th 2023
1.036
1.007
3.9%
240.1
3.6
n/a
377.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale Kč 40.00 / kg
Kč 140.00 		39 2.3 77.8%
1 kg German - Vienna1 kg Vienna Kč 47.00 / kg
Kč 47.00 		37 4 22.2%
4.50 kg / Kč 187.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Southern Passion100 g Southern Passion Hops Kč 550.00 / kg
Kč 55.00 		Pellet 12 Boil 60 min 131.08 50%
100 g Northern Brewer - Southern Promise100 g Southern Promise Hops Kč 550.00 / kg
Kč 55.00 		Pellet 10.5 Boil 50 min 109.07 50%
200 g / Kč 110.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Kč 80.00 / each
Kč 80.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Kč 80.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
18 L Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.2 L) 39.2
Mash volume with grains (equipment estimates 39.2 L) 42.2
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 34.7 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.2  
Equipment Profile Used: System Default
"Light Hoppy Southern African APA" American Pale Ale beer recipe by Franz Herrmann. Extract, ABV 3.89%, IBU 240.14, SRM 3.59, Fermentables: (Pale Ale, Vienna) Hops: (Southern Passion, Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 14:36 UTC