SMaSH pale ale - Beer Recipe - Brewer's Friend

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SMaSH pale ale

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 17.66 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Friday March 24th 2023
1.055
1.014
5.4%
26.5
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Unmalted millet - Unmalted millet - Toasted raw millet3 kg Unmalted millet - Toasted raw millet 28 1 100%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Cascade5.5 g Cascade Hops Pellet 6.28 Boil 90 min 12.72 20%
5 g Cascade5 g Cascade Hops Pellet 6.28 Boil 30 min 8.31 18.2%
10 g Cascade10 g Cascade Hops Pellet 6.28 Boil 0 min 36.4%
7 g Cascade7 g Cascade Hops Pellet 6.28 Boil 10 min 5.49 25.5%
27.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash --
7.50 g Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water Windsor & Colnbrook
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 6 32 47 59 312
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 17.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 21.6  
Equipment Profile Used: System Default
"SMaSH pale ale" No Profile Selected beer recipe by Ed Holmes. All Grain, ABV 5.37%, IBU 26.51, SRM 3.01, Fermentables: (Unmalted millet - Toasted raw millet) Hops: (Cascade) Other: (Lactic acid, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 13:26 UTC