trad berliner - Beer Recipe - Brewer's Friend

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trad berliner

100 calories 7.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 100 calories (Per 16oz)
Carbs: 7.7 g (Per 16oz)
Created: Tuesday March 21st 2023
1.031
1.004
3.6%
6.8
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Canada Malting - WHITE WHEAT MALT125 lb WHITE WHEAT MALT 38.1 3.5 49%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 43.1%
20 lb Rice Hulls20 lb Rice Hulls 0 0 7.8%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Hallertau (Mittelfruh)1 lb Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 45 min 6.75 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.69 gal Strike 163 °F 152 °F 60 min
42 gal Decoction 212 °F 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 83 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.1 gal (728.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.1 gal (680.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.09 gal (400.35 qt) 79.69 318.8  
Strike water volume at mash thickness of 1.25 qt/lb 79.69 318.8  
Mash volume with grains 100.09 400.4  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume 148.44 593.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.1 g | 728.4 qt) 196 784  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 193.9 g | 775.6 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 228.13 912.5
Equipment Profile Used: System Default
"trad berliner" Berliner Weisse beer recipe by joe nobody UBC. All Grain, ABV 3.56%, IBU 6.75, SRM 3.42, Fermentables: (WHITE WHEAT MALT, Pilsner, Rice Hulls) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 13:47 UTC