| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner | 37 | 1.6 | 76.9% | |
| 0.60 kg | Belgian - Wheat | 38 | 1.8 | 9.2% | |
| 0.30 kg | Munich | 37 | 6 | 4.6% | |
| 0.60 kg | Cane Sugar | 46 | 0 | 9.2% | |
| 6.50 kg / $ 0.00 | |||||
| White Labs - White Labs - Hazy Daze WLP 4042 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 69 °C | 69 °C | 60 min | |||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.3 L. | |
| Strike water volume at mash thickness of 3 L/kg | 17.7 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -5.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.4 |
| Pre boil volume (equipment estimates 27.7 L) | 11 |
| Boil off losses | -5.7 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 17.4 |
| Equipment Profile Used: | System Default |
