Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.94 gal (403.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.94 gal (355.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 85.96 gal (343.83 qt)
|
68.44 |
273.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
68.44 |
273.8
|
Mash volume with grains
|
85.96 |
343.8
|
Grain absorption losses
|
-27.38 |
-109.5
|
Remaining sparge water volume (equipment estimates 60.13 g | 240.5 qt)
|
59.19 |
236.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 100.94 g | 403.8 qt)
|
100 |
400
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
100 |
400
|
Going into fermentor
|
100 |
400
|
Total:
|
127.63
|
510.5
|
Equipment Profile Used: |
System Default |