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Bube's Hefeweizen (2023)

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday March 18th 2023
1.056
1.009
6.3%
10.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Weyermann - Pale Wheat137 lb Pale Wheat 36 2 62.6%
27 lb Weyermann - Vienna Malt27 lb Vienna Malt 37 3.5 12.3%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 25.1%
219 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Warrior5 oz Warrior Hops Pellet 15.5 Boil 30 min 10.71 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.94 gal (403.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.94 gal (355.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.96 gal (343.83 qt) 68.44 273.8  
Strike water volume at mash thickness of 1.25 qt/lb 68.44 273.8  
Mash volume with grains 85.96 343.8  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume (equipment estimates 60.13 g | 240.5 qt) 59.19 236.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.94 g | 403.8 qt) 100 400  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 127.63 510.5
Equipment Profile Used: System Default
 
Notes

Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.

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  • Last Updated: 2023-03-18 21:26 UTC