Brewer's Friend

Print

Bube's Hefeweizen (2023)

183 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday March 18th 2023
1.056
1.009
6.3%
10.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Weyermann - Pale Wheat137 lb Pale Wheat 36 2 62.6%
27 lb Weyermann - Vienna Malt27 lb Vienna Malt 37 3.5 12.3%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 25.1%
219 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Warrior5 oz Warrior Hops Pellet 15.5 Boil 30 min 10.71 100%
5 oz / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.94 gal (403.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.94 gal (355.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.96 gal (343.83 qt) 68.44 273.8  
Strike water volume at mash thickness of 1.25 qt/lb 68.44 273.8  
Mash volume with grains 85.96 343.8  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume (equipment estimates 60.13 g | 240.5 qt) 59.19 236.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.94 g | 403.8 qt) 100 400  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 127.63 510.5
Equipment Profile Used: System Default
 
Notes

Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.

Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 21:26 UTC