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Bube's Hefeweizen (2023)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 18th 2023
1.051
1.011
5.4%
8.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Weyermann - Pale Wheat137 lb Pale Wheat 36 2 62.6%
27 lb Weyermann - Vienna Malt27 lb Vienna Malt 37 3.5 12.3%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 25.1%
219 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Magnum6 oz Magnum Hops Pellet 12.8 Boil at 190 °F 20 min 8.12 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.23 gal (440.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.23 gal (392.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.96 gal (343.83 qt) 68.44 273.8  
Strike water volume at mash thickness of 1.25 qt/lb 68.44 273.8  
Mash volume with grains 85.96 343.8  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume (equipment estimates 69.41 g | 277.7 qt) 74.19 296.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.23 g | 440.9 qt) 115 460  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 142.63 570.5
Equipment Profile Used: System Default
 
Notes

Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.

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  • Last Updated: 2023-04-22 17:47 UTC