A Secret Notching - Beer Recipe - Brewer's Friend

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A Secret Notching

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 2.832 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 16th 2023
1.059
1.012
6.2%
11.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
606 lb German - Pilsner606 lb Pilsner 38 1.6 93.8%
20 lb Honey Malt20 lb Honey Malt 37 25 3.1%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3.1%
646 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 11.59 40%
30 oz Nectaron30 oz Nectaron Hops Pellet 10 Boil 0 min 60%
50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.56 gal (1014.22 qt) 201.88 807.5  
Strike water volume at mash thickness of 1.25 qt/lb 201.88 807.5  
Mash volume with grains (equipment estimates -46.45 g | -185.8 qt) 253.56 1014.2  
Grain absorption losses -80.75 -323  
Remaining sparge water volume 204.63 818.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 325.5 1302  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 10 40  
Top off amount 300 1200  
Going into fermentor 310 1240  
Total: 406.5 1626
Equipment Profile Used: System Default
"A Secret Notching" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 11.59, SRM 4.41, Fermentables: (Pilsner, Honey Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 16:02 UTC